An excellent example of a mild and distinctly creamy brie made from organic Guernsey cow’s milk.
It goes without saying that added to a bacon sandwich, this cheese will delight
your taste buds!
Made with pasteurised milk and vegetarian rennet.
Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire