Cheese, Crackers & Chutney
An excellent example of a mild and distinctly creamy brie made from organic Guernsey cow’s milk. It goes without saying that added to a bacon sandwich, this cheese will delight your taste buds! Made with pasteurised milk and vegetarian rennet.
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Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire
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This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones.
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