Dairy & Dairy Alternatives

Isle of Wight Blue 200g

Isle of Wight Blue 200g - £8.99

First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue veined and is sold at 3-5 weeks of age. It has a 8 week shelf life. Being hand-made, the sizes have a minimum weight of 180g but are approximately 210g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young. VEGETARIAN PASTURISED


Cotswold Brie 240g

Cotswold Brie 240g - £5.50

Cotswold Organic Brie is a rich and creamy brie. A soft, white cheese, the clean and fresh taste develops over time without becoming pungent. Simon Weaver has produced this artisan cheese with organic cow’s milk from his herd of Fresians that forage and graze the low-lying meadows of the Cotswolds. The outcome is a soft, creamy, and rich cheese. PASTUERISED VEGETARIAN


Tunworth 250g

Tunworth 250g - £8.95

Tunworth is our own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir. Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging. The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour. PASTUERISED VEGETARIAN

Driftwood 215g

Driftwood 215g - £7.99

This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones. THERMALIZED VEGETARIAN


Roquefort 100g

Roquefort 100g - £2.95


Rutland Red 200g

Rutland Red 200g - £5.50

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire PASTUERISED VEGETARIAN


French Camembert 250g

French Camembert 250g - £2.99



Mature 'Matureman' Cheddar 200g

Mature 'Matureman' Cheddar 200g - £2.60


Mature 'Matureman' Cheddar 950g

Mature 'Matureman' Cheddar 950g - £8.49



Tim's Low Fat Fruit Yoghurts 12 x 125g

Tim's Low Fat Fruit Yoghurts 12 x 125g - £6.95

3 x peach, 3 x black cherry, 6 x strawberry


Haverstock White Vegan Cheese by Nettle 150g

Haverstock White Vegan Cheese by Nettle 150g - £10.95

Cashew and macadamia nuts form a soft base marinated in garlic, fresh thyme, black peppercorns and olive oil. Creamy, with a salty tang and a robust acidity akin to a Persian feta.


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