Cheese


Bruton Brie (Bagborough Brie) 200g

Bruton Brie (Bagborough Brie) 200g - £6.99

An excellent example of a mild and distinctly creamy brie made from organic Guernsey cow’s milk. It goes without saying that added to a bacon sandwich, this cheese will delight your taste buds! Made with pasteurised milk and vegetarian rennet.

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Tunworth 250g

Tunworth 250g - £8.95

Tunworth is our own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir. Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging. The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.

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Rutland Red 200g

Rutland Red 200g - £4.95

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire

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Driftwood 215g

Driftwood 215g - £7.99

This ash coated goats cheese log has a geotrichum rind and a soft, creamy texture. With citrus notes and earthy undertones.

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