Food Cupboard
Atkins & Potts Salsa Dip 200g - £2.55
Made traditionally by combining all the classic salsa flavours: salted onions, tomatoes, jalapeῆo chillies and coriander, this delicious dip is indispensable for fajitas and nachos
Fresh yeast can be frozen. Crumble 12g into 30g of bread flour and mix it up into a dry crumbly mix and then put into a small plastic bag and place in the freezer. When you want to use the yeast, mix one bag with 100ml of water and a very small pinch of sugar and set aside to start working. As it has been frozen it may take slightly longer.
Belazu Early Harvest Arbequina Extra Virgin Olive Oil 500ml - £7.99
Arbequina oil is usually made from black olives, but with Early Harvest, we press them when they are not fully ripe, still green and purple. The yield is lower, but the vibrant flavour is worth it, as it stands apart from other Arbequina oils.
Belazu Extra Virgin Chilli Infused Oil 250ml - £6.00
Extra Virgin Olive Oil, dried chilli, for a powerful alliance of fruity notes & heat.
Belazu 1.34 Balsamic Vinegar of Modena 250ml - £13.75
Our 1.34 is 34% thicker than water so does what the Italians call "wearing its collar". Therefore, science says that our balsamic is the "sweetest and stickiest around".
Belazu 1.25 Balsamic Vinegar of Modena 250ml - £8.75
Made with the traditional Lambrusco and Trebbiano grapes and matured in different types of wooden barrels. 1.25 is sweet upon tasting, followed by the acidity. It is perfect for dressings and marinading.
Belazu Balsamic Pearls 55g - £5.24
Tiny jelly-enclosed spheres of Balsamic vinegar, that explode with flavour when you bite them. Adds a touch of theatre and excitement to salads.
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